Chef / Cook

Acco; Crawley; On-site; GBP 17,000 - 19,000; Part time

Benefits offered by this job

Hotel discounts

Birthday day off

Job summary

Accor is hiring a Part-Time Chef for ibis Styles London Gatwick Airport. You’ll join a lively kitchen team in a busy hotel environment and contribute to consistently high‑quality dishes.

The role is 30 hours per week with an hourly rate of £13.15, plus benefits such as hotel discounts and a birthday day off. We welcome applicants who are passionate about food and customer service and flexible to daytime and evening shifts.

Qualifications

• Creative and passionate about food and customer service
• Excellent interpersonal and communication skills

Skills

Creative and customer service oriented

Excellent interpersonal and team

Job description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

Join Our Team as a Part‑Time Chef at ibis Styles London Gatwick Airport!

At ibis Styles London Gatwick Airport, our lively open‑plan Wanderlust bar and restaurant is always buzzing and we’re looking for a skilled Part ‑Time Chef to join our friendly and passionate kitchen team.

This role is 30 hours per week, where you’ll be responsible for preparing delicious, consistently high‑quality dishes in our open kitchen environment. In return, we offer a competitive hourly rate of £13.15, along with a fantastic benefits package including hotel discounts, a day off on your birthday, and more.

What we’re looking for:

• At least 1years’ cooking experience in a hotel, pub, or high‑street restaurant
• A good understanding of food preparation and health & safety standards
• Flexibility to work a mix of daytime and evening shifts, including weekends

Our hotel features more than 180 rooms and welcomes guests from all over the world — from business travellers to families heading off on holiday. As part of our food and beverage team, you’ll play an important role in delivering a memorable dining experience that keeps guests coming back.

Does this sound like the role for you? We’d love to hear from you!

Qualifications

Your experience and skills include:

Creative and passionate about food and customer service

Excellent interpersonal and communication skills

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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