Cold Kitchen Chef de Partie - Daytime Shifts & Work-Life Balance

Leonardo Hotels; Manchester; Hybrid; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Special hotel room rates across the UK

Recognition scheme with vouchers

Wellbeing calendar

Training and progression opportunities

Job summary

The Midland, part of Leonardo Hotels, is seeking a Chef de Partie - Cold Kitchen to lead the cold section, crafting afternoon tea sandwiches, cold starters, salads and banqueting items for conferences, weddings and events in Manchester.

This role offers daytime shifts with a supportive team, ongoing training and progression opportunities, plus perks including hotel room rates and wellbeing initiatives across the UK & Europe.

Qualifications

• Responsibilities focus on the Cold Kitchen and high standards of food safety.
• Prepare afternoon tea sandwiches, savories and accompaniments for events.
• Produce cold starters, salads, buffets and banqueting items for weddings and conferences.

Responsibilities

• Run the Cold Kitchen section and maintain high quality
• Organise mise en place for smooth operations
• Support Head Chef and juniors in busy banqueting periods

Skills

Cold Kitchen

Food Preparation

Food Safety

Stock Rotation

Banqueting

Job description

The Midland, part of Leonardo Hotels, is seeking a Chef de Partie - Cold Kitchen to lead the cold section, crafting afternoon tea sandwiches, cold starters, salads and banqueting items for conferences, weddings and events in Manchester.

This role offers daytime shifts with a supportive team, ongoing training and progression opportunities, plus perks including hotel room rates and wellbeing initiatives across the UK & Europe.