Demi Chef de Partie

Leonardo Hotels; Greater London; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Special hotel room rates

Voucher recognition scheme

Talent referral scheme

Thank You Week

Wellbeing calendar

Ongoing training with progression

Job summary

Leonardo Hotels' Limited Edition is seeking a Demi Chef de Partie to support our Banqueting Kitchen across events at Manchester's iconic hotel. You will assist the Chef de Partie and Head Chef in delivering high-quality dishes for a variety of high-profile functions, maintaining speed and standards in a busy kitchen.

The ideal candidate is passionate about food, thrives in a fast-paced environment, and is eager to develop culinary skills through our Junior Chef Programme and ongoing training.

Qualifications

• Our ideal candidate is passionate about food and committed to high culinary standards.
• Thrives in a fast-paced kitchen and supports the team to deliver at events.
• Demonstrates flexibility, eagerness to learn, and a proactive attitude.

Responsibilities

• Support the Chef de Partie and Head Chef in delivering dishes for banqueting events.
• Assist in maintaining high standards of food safety, cleanliness and hygiene.
• Contribute to smooth service across multiple venues during events.

Skills

Passion for food

Busy kitchen environment

Team support

Attention to detail

Willingness to learn and adapt

Job description

LMM - The Midland is Limited Edition, which is a collection of distinctive hotels that have their own characters. Our diverse and friendly teams focus on delivering exceptional guest care, ensuring every guest feels welcomed. Limited Edition is a part of the Leonardo Hotels portfolio.

Demi Chef de Partie - Banqueting Kitchen

As a Demi Chef de Partie, you will play a key role within our Banqueting Kitchen, supporting the Chef de Partie and Head Chef in the delivery of exceptional food for a diverse range of high-profile events across multiple venues within the hotel. Working at the heart of a fast-paced kitchen operation, you will help ensure the smooth and efficient running of service while maintaining the highest culinary standards.

Our Ideal Demi Chef de Partie Will:

• Be passionate about food and take pride in their work.
• Thrive in a busy kitchen environment and be eager to develop their culinary skills.
• Support the Chef de Partie and wider kitchen team to ensure seamless service delivery.
• Demonstrate a positive attitude, flexibility, and a willingness to learn and adapt.
• Consistently deliver food to the high standards our guests expect.
• Be ambitious and motivated to progress their career through our development opportunities, including our Junior Chef Programme.
• Have excellent attention to detail and a commitment to quality.
• Maintain the highest standards of food safety, cleanliness, and hygiene in line with company policies and procedures.

This is an exciting opportunity to join a dynamic banqueting team and contribute to the successful delivery of memorable events and exceptional guest experiences in Manchester's most iconic hotel.

Some of the perks our Demi Chef de Partie could enjoy include:

• Special rates on Leonardo Hotel rooms across the UK & Europe
• Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
• Talent referral scheme
• Thank You Week: from ice cream trucks to yoga classes and lots in between!
• Wellbeing Calendar
• Ongoing job-related training programmes with clear paths for progression

We’re committed to creating a workplace where every individual regardless of background, identity, or lived experience is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.

Why come join us as a Demi Chef de Partie?

We look after our colleagues just as well as we look after our guests. Once you join a Limited Edition, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!