Coastal F&B & Events Manager - Guest Experience Leader

Schulte European Group; Ballycastle; In loco; GBP 45.000 - 55.000; Tempo pieno

Descrizione del lavoro

Marine Hotel Ballycastle is seeking an energetic Food & Beverage Manager to lead our varied outlets including the restaurant, bar, Costa Coffee shop and outdoor dining area.

You’ll drive day-to-day operations, build a strong team, plan for seasonal demand and ensure high standards of guest service, presentation and safety across all outlets and events.

This role offers the chance to shape guest experiences in a popular coastal destination and to develop a cohesive F&B operation year-round.

Competenze

• Experience managing a food and beverage team in a hotel, restaurant, pub or similar setting.
• Strong leadership and communication skills.
• A practical understanding of labour, stock and cost control.
• Confidence managing busy services, events and seasonal peaks.
• A focus on great guest service and team development.
• A good working knowledge of food safety, health and safety and licensing requirements.

Mansioni

• Leading, coaching and developing the food and beverage team.
• Overseeing service across the restaurant, bar, Costa Coffee shop, outdoor dining area and event space.
• Maintaining excellent standards of guest service, presentation and cleanliness.
• Planning rotas and staffing levels to meet business needs, including the busy summer season.
• Supporting event planning and ensuring the team is ready to deliver successful functions.
• Monitoring sales, labour, stock and other operating costs.
• Managing ordering, stock control and supplier relationships.
• Ensuring food safety, health and safety, licensing and other relevant standards are followed.
• Working closely with the General Manager and other hotel teams to improve performance and the guest experience.
• Responding positively to guest feedback and finding practical ways to improve the operation.

Descrizione del lavoro

Marine Hotel Ballycastle is seeking an energetic Food & Beverage Manager to lead our varied outlets including the restaurant, bar, Costa Coffee shop and outdoor dining area.

You’ll drive day-to-day operations, build a strong team, plan for seasonal demand and ensure high standards of guest service, presentation and safety across all outlets and events.

This role offers the chance to shape guest experiences in a popular coastal destination and to develop a cohesive F&B operation year-round.