Assistant Bar & Events Manager — Weddings & Celebrations

Sidmouth-Harbour-Hotel; Sidmouth; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

Excellent progression opportunities

Internal promotions

Hotel stay and F&B discounts

Employee Assistance Program

Meals included on duty

Stylish uniform

Job summary

Harbour Hotels is seeking an Assistant Food & Beverage Manager with responsibility for Bar & Events. You will lead the F&B team and ensure flawless delivery for weddings, private celebrations and corporate events across our Harbour Hotels portfolio.

The role requires a minimum of two years’ F&B experience, including at least one year in a supervisory capacity, with strong organisational and communication skills and a passion for guest service.

Qualifications

• Minimum two years’ Food & Beverage experience.
• At least one year in supervisory or assistant management role.
• Experience in weddings, private celebrations, parties or events preferred.

Responsibilities

• Deliver exceptional guest experiences in Bar & Events.
• Lead and motivate a team in a fast-paced environment.
• Ensure successful delivery of events from intimate occasions to large weddings.

Skills

Bar & beverage knowledge

Cocktail making

Team leadership

Job description

Harbour Hotels is seeking an Assistant Food & Beverage Manager with responsibility for Bar & Events. You will lead the F&B team and ensure flawless delivery for weddings, private celebrations and corporate events across our Harbour Hotels portfolio.

The role requires a minimum of two years’ F&B experience, including at least one year in a supervisory capacity, with strong organisational and communication skills and a passion for guest service.