Hospitality Leader: F&B & Bar Operations

Club Management Association of Europe; North Berwick; Remote; GBP 38.000 - 56.000; Vollzeit

Benefits dieser Stelle

Benefits package

Competitive salary

Zusammenfassung

North Berwick Golf Club invites applications for a Food & Beverage Manager to oversee daily FOH and bar operations, delivering warm hospitality to members and guests. You will lead and develop the team, coordinate daily dining, visiting groups, and club functions, and work closely with catering to optimise service and revenue.

The role requires strong service judgment, commercial awareness and a hands-on management style in a historic, prestigious setting by the coast.

Qualifikationen

• Proven experience leading front-of-house and bar operations in a high-service setting.
• Demonstrated ability to manage costs and deliver guest-focused hospitality.
• Experience coordinating daily dining, visiting groups and events.

Aufgaben

• Lead front-of-house service, delivering warm hospitality and timely feedback.
• Plan daily service, visiting groups and events with appropriate staffing.
• Recruit, train and motivate the team, setting clear standards.
• Develop team capability and manage costs within budgets.
• Oversee bar purchasing, stock control and supplier reviews to boost revenue.
• Maintain clubhouse cleanliness, presentation and equipment maintenance.
• Ensure compliance with hygiene, health and licensing requirements.

Kenntnisse

FOH leadership

Bar operations

Hospitality service

Team development

Cost control

Events coordination

Ausbildung

Hospitality/FOB management qualification

Food safety training

Supervisory/management training

Jobbeschreibung

North Berwick Golf Club invites applications for a Food & Beverage Manager to oversee daily FOH and bar operations, delivering warm hospitality to members and guests. You will lead and develop the team, coordinate daily dining, visiting groups, and club functions, and work closely with catering to optimise service and revenue.

The role requires strong service judgment, commercial awareness and a hands-on management style in a historic, prestigious setting by the coast.