Chef Supervisor: Lead Large Kitchen & Team (4-on/4-off)

Northern Europe; Bicester; On-site; GBP 27,000 - 30,000; Full time

Benefits offered by this job

Free meals on duty

Free parking on-site

Blue Light Membership

Employee Benefits app

Life assurance & pension

Training & development

Job summary

Aramark UK is seeking a Chef Supervisor in Bicester to lead a large-scale kitchen operation, delivering high-quality meals while developing and supervising inmates in a secure environment.

The role offers training and progression within a global organisation, with shift pattern 7am–5pm, 35 hours per week, and benefits including free meals, parking, and pension.

You will work with a team of chefs and inmates, ensure food safety, stock control, and maintain paperwork and compliance.

Qualifications

• Supervisory experience in catering or hospitality.
• Relevant culinary qualification.
• Experience in a large-scale kitchen.
• Strong communication and leadership skills.
• Ability to motivate others while maintaining boundaries.
• Excellent organisational skills.
• Team-focused approach.
• Ability to work in a secure environment with procedures.

Responsibilities

• Collaborate with chefs and inmates to deliver meals three times daily.
• Supervise and assist inmates within the kitchen operation.
• Prepare quality food items per menus and production needs.
• Support safe, efficient, and professional catering service.
• Keep kitchen clean, organised and compliant with food safety.
• Conduct stock checks and manage stock effectively.
• Complete paperwork and due diligence accurately.
• Handle challenging situations professionally and manage conflicts.

Skills

Supervisory experience

Leadership

Communication

Team motivation

Education

Culinary qualification

Job description

Aramark UK is seeking a Chef Supervisor in Bicester to lead a large-scale kitchen operation, delivering high-quality meals while developing and supervising inmates in a secure environment.

The role offers training and progression within a global organisation, with shift pattern 7am–5pm, 35 hours per week, and benefits including free meals, parking, and pension.

You will work with a team of chefs and inmates, ensure food safety, stock control, and maintain paperwork and compliance.