Chef Supervisor: Lead Kitchen Team & Deputy Manager Path

Compass Group UK; Milton Keynes; On-site; GBP 18,000 - 25,000; Full time

Job summary

Compass Group UK is seeking an experienced Chef Supervisor to support a busy kitchen serving around 350 customers daily. You’ll stay hands-on with food preparation while stepping into leadership duties when the Catering Manager is away.

The role offers a 36.5-hour week with a 4 on 4 off pattern, shifts from 7am to 6pm, and an hourly rate up to £15.45 depending on experience. You’ll lead a small team, maintain high food quality and safety standards, and develop your skills in operations and

Qualifications

• Proven kitchen experience at Sous Chef or Head Chef level.
• Strong leadership and people-management abilities.
• Commitment to high standards of food safety and hygiene.
• Ability to stay organized and calm in a busy kitchen environment.

Responsibilities

• Assist with the preparation, cooking and service of high-quality food.
• Lead and support a team of four Catering Assistants.
• Deputize for the Catering Manager when they are absent.
• Ensure smooth day-to-day kitchen operations and service.

Skills

Strong kitchen experience

Leadership / people management

Food safety & hygiene

Team leadership

Job description

Compass Group UK is seeking an experienced Chef Supervisor to support a busy kitchen serving around 350 customers daily. You’ll stay hands-on with food preparation while stepping into leadership duties when the Catering Manager is away.

The role offers a 36.5-hour week with a 4 on 4 off pattern, shifts from 7am to 6pm, and an hourly rate up to £15.45 depending on experience. You’ll lead a small team, maintain high food quality and safety standards, and develop your skills in operations and