School Kitchen Supervisor - Lead Food & Service

Compass Group UK

Macclesfield

Vor Ort

GBP 18.000 - 24.000

Teilzeit

vor 47 Stunden
Sei unter den ersten Bewerbenden

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Zusammenfassung

Compass Group UK&I’s Chartwells is seeking an experienced Catering Supervisor to manage catering and service operations across our education-focused sites. This part-time role is 25 hours per week with a 43.2-week year, offering hands-on kitchen and counter supervision and a chance to drive guest experience.

You’ll lead catering teams, ensure high food quality and service standards, monitor KPIs with your line manager, and uphold Health & Safety.

Qualifikationen

  • Two years of catering experience or equivalent in a similar setting.
  • Hold a valid Basic Food Hygiene certificate.
  • Excellent communication and interpersonal skills.
  • Strong organisational abilities with attention to detail.
  • Ability to supervise and motivate catering teams.
  • Wamiliarity with Health & Safety standards in a kitchen/service environment.

Aufgaben

  • Prepare food to high standards for service.
  • Supervise culinary and catering teams to ensure excellent food and customer service.
  • Communicate with line manager to monitor KPIs and targets.
  • Represent Compass Group UK&I and maintain a positive brand image.
  • Liaise between customers and catering teams to exceed expectations.
  • Support and train team members to excel in their roles.
  • Implement and review Health & Safety procedures across all sites.

Kenntnisse

Catering experience
Communication
Team leadership
Health & Safety
Basic Food Hygiene
Organisational skills

Jobbeschreibung

Compass Group UK&I’s Chartwells is seeking an experienced Catering Supervisor to manage catering and service operations across our education-focused sites. This part-time role is 25 hours per week with a 43.2-week year, offering hands-on kitchen and counter supervision and a chance to drive guest experience.

You’ll lead catering teams, ensure high food quality and service standards, monitor KPIs with your line manager, and uphold Health & Safety.

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