Catering Supervisor: Lead Kitchen & Service Teams

Compass Group PLC; Norton Juxta Twycross; Remote; GBP 17,000 - 25,000; Part time

Job summary

Compass Group UK&I, Restaurant Associates, is seeking an experienced Catering Supervisor to oversee catering and service operations on a permanent casual basis (0 hours per week). You will supervise kitchens and service counters, ensure excellent food and customer service, and lead teams to deliver standout experiences across our client sites in the UK.

Key requirements include at least two years of catering experience, team management experience, and a Basic Food Hygiene certificate.

Qualifications

• Two years of catering experience.
• Experience managing teams in a similar role.
• Hold a Basic Food Hygiene certificate.
• Excellent communication and organisational skills.
• Ambitious and motivated with a drive to upskill.

Responsibilities

• Preparing delicious food to the highest standards.
• Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service.
• Communicating regularly with your line manager to monitor KPIs and targets.
• Representing Compass Group UK&I and maintaining a positive brand image.
• Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations.
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role.
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Skills

Communication skills

Organisational skills

Ambitious and motivated

Education

Basic Food Hygiene certificate

Job description

Compass Group UK&I, Restaurant Associates, is seeking an experienced Catering Supervisor to oversee catering and service operations on a permanent casual basis (0 hours per week). You will supervise kitchens and service counters, ensure excellent food and customer service, and lead teams to deliver standout experiences across our client sites in the UK.

Key requirements include at least two years of catering experience, team management experience, and a Basic Food Hygiene certificate.