Chef – Sri Lankan & Indian Cuisines

Vintage Tea Emporium; Hawick; On-site; GBP 28,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Supportive working environment

Career growth opportunities

Job summary

A local restaurant in Hawick is seeking a skilled Chef with expertise in Sri Lankan and Indian cuisines. The position offers the chance to prepare high-quality dishes, maintain kitchen cleanliness, and ensure excellent food presentation. Candidates must have a minimum of 5 years of culinary experience and a strong understanding of traditional cooking methods. This role promises competitive salary and opportunities for career growth within a professional environment.

Qualifications

• Minimum 5 years of professional culinary experience, specialising in Sri Lankan and Indian cuisine.
• In-depth knowledge of traditional spices, ingredients, and cooking methods.
• Strong understanding of authentic presentation styles.
• Commitment to high hygiene standards and safety regulations.

Responsibilities

• Prepare and cook authentic Sri Lankan and Indian dishes.
• Ensure food quality, taste, presentation, and portion control.
• Maintain a clean, organised kitchen.
• Collaborate with management to design seasonal and regional menus.
• Train and mentor kitchen staff in traditional recipes and techniques.
• Monitor ingredient quality, freshness and storage.
• Work efficiently in a fast-paced kitchen to meet service demands.

Skills

Sri Lankan cuisine

Indian cuisine

Time management

Teamwork

Communication

Job description

Chef – Sri Lankan & Indian Cuisines

Location: Emporium Restaurant
Employment Type: Full-time

About Us

Emporium Restaurant is dedicated to delivering an exceptional dining experience through authentic flavors and high-quality cuisine. We are currently seeking a skilled and passionate Chef with expertise in Sri Lankan and Indian cuisines to join our culinary team and help us continue to delight our guests.

Key Responsibilities

• Prepare and cook authentic Sri Lankan and Indian dishes to consistently high standards
• Ensure excellent food quality, taste, presentation, and portion control
• Maintain a clean, organised kitchen and comply with all food safety and hygiene regulations
• Collaborate with management to design and update seasonal and regional menus
• Train and mentor kitchen staff in traditional recipes and cooking techniques
• Monitor ingredient quality, freshness, and proper storage
• Work efficiently in a fast-paced kitchen environment while meeting service demands

Required Qualifications & Experience

• Minimum 5 years of professional culinary experience, specialising in Sri Lankan and Indian cuisine
• In-depth knowledge of traditional spices, ingredients, and cooking methods
• Strong understanding of authentic presentation styles and flavour balance
• Ability to work under pressure and manage time effectively
• Strong teamwork and communication skills
• Commitment to maintaining high culinary and hygiene standards

What We Offer

• Competitive salary (based on experience)
• Supportive and professional working environment
• Opportunity to showcase and expand your culinary expertise
• Career growth within a well-established restaurant

How to Apply

Interested candidates are invited to apply by submitting their CV and a brief cover letter outlining their relevant experience.