Head Chef

Atlas Care Homes Ltd; Gateshead; On-site; GBP 22,000 - 28,000; Full time

Job summary

Atlas Care Homes Ltd is seeking a dedicated cook for our UK kitchen. You will prepare and cook a variety of meals, ensure high standards of food safety, and support the team in a fast-paced environment. The role emphasizes cleanliness, accurate portioning, and attractive presentation.

The ideal candidate has proven kitchen experience, familiarity with safety regulations, and a collaborative approach to busy shifts.

Qualifications

• Proven experience in food preparation or kitchen roles.
• Familiar with food safety standards and practices.
• Restaurant or serving background advantageous but not required.
• Ability to work under pressure during peak hours.
• Attention to detail in food presentation and hygiene.

Responsibilities

• Prepare ingredients and cook meals according to recipes and standards.
• Maintain kitchen cleanliness and hygiene at all times.
• Follow food safety regulations to ensure a safe workplace.
• Assist with meal prep during busy service periods.
• Present food attractively and serve promptly.
• Assist with inventory management and stock rotation.
• Maintain and report faults on kitchen equipment.

Skills

Food preparation

Cooking

Hygiene standards

Teamwork

Pressure handling

Job description

Job Overview

We are seeking a dedicated and enthusiastic person to join our team in a dynamic culinary environment. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food safety and quality. This role offers an excellent opportunity for individuals passionate about food preparation and eager to develop their culinary skills within a professional setting.

Duties

• Prepare ingredients and cook meals according to specified recipes and standards
• Assist in the organisation and maintenance of the kitchen area, ensuring cleanliness and hygiene at all times
• Follow food safety regulations and procedures to maintain a safe working environment
• Support the team with meal preparation during busy service periods
• Ensure all food is presented attractively and served promptly to customers or staff
• Assist with inventory management, including stock rotation and ordering supplies as needed
• Maintain equipment in good working order, reporting any faults or issues promptly

Experience

• Proven experience in food preparation, cooking, or kitchen roles is desirable
• Familiarity with food safety standards and best practices in a culinary environment
• Previous restaurant experience or serving background is advantageous but not essential
• Knowledge of meal preparation techniques and culinary skills is preferred
• Ability to work efficiently under pressure during peak hours
• Strong organisational skills with attention to detail in food presentation and hygiene standards