Head Chef

London School Of Excellence; Lichfield; On-site; GBP 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

Monthly performance-based bonuses

Opportunity for international travel

Dynamic work culture

Career advancement opportunities

Job summary

An esteemed culinary school in England is looking for a Head Chef with at least 3 years of experience in a commercial kitchen. The role involves preparing high-quality dishes and supervising kitchen staff while ensuring compliance with safety standards. Candidates should have strong knowledge of food hygiene, teamwork, and communication skills. This position offers a competitive salary and potential for career advancement.

Qualifications

• Minimum 3 years' experience as a Chef in a commercial kitchen.
• Qualified at or above RQF Level 3.
• Sound knowledge of food safety and hygiene.

Responsibilities

• Prepare and present high-quality dishes according to menus.
• Supervise kitchen staff during service.
• Monitor portion sizes and food costs.

Skills

Food safety and hygiene

Teamwork

Attention to detail

Cooking skills

Communication

Education

RQF Level 3 or equivalent in Professional Cookery

Job description

Head Chef at London School Of Excellence

Join to apply for the Head Chef role at London School Of Excellence

Join the vibrant team at LALBAGH INDIAN CUISINE, a distinguished name in the restaurant industry known for its authentic Indian flavors and exceptional service. As a Chef (Skilled Worker – UKVI SOC Code 5434), you will be at the heart of our culinary operations, crafting exquisite dishes that delight our patrons. We are seeking a talented and passionate individual with a deep understanding of Indian cuisine and a commitment to excellence. With a team size of 11-50, you'll work in an environment that fosters creativity and collaboration, ensuring a dynamic and fulfilling career. Your role will involve preparing high-quality meals, maintaining kitchen standards, and working closely with our dedicated staff to enhance our menu offerings. If you thrive in a fast-paced setting and have a keen eye for detail, we invite you to bring your expertise to our esteemed establishment and contribute to our mission of delivering exceptional dining experiences.

Responsibilities

• Preparing, cooking, and presenting high-quality dishes in accordance with established recipes and menus.
• Supervising and coordinating kitchen staff during service.
• Assisting in the planning and development of seasonal menus and daily specials.
• Monitoring portion sizes, food costs, and waste control to ensure profitability.
• Ensuring compliance with all food hygiene, health, and safety standards (HACCP).
• Managing stock rotation, ordering, and storage of ingredients.
• Maintaining cleanliness and organisation of all kitchen areas.
• Training and supporting junior kitchen staff as required.

Requirements

• Minimum 3 years’ full-time professional experience as a Chef in a commercial kitchen environment.
• Qualification at or above RQF Level 3 (e.g., NVQ Level 3 in Professional Cookery or equivalent).
• Sound knowledge of food safety, hygiene, and allergen management.
• Ability to work effectively under pressure in a busy kitchen environment.
• Excellent communication and teamwork skills.
• High attention to detail and commitment to consistent quality.

Benefits

• Competitive salary (negotiable based on experience)
• Monthly performance-based bonuses
• Opportunity for international travel and industry networking
• Dynamic and supportive work culture
• Room for career advancement in a growing global consultancy

Seniority level

• Director

Employment type

• Full-time

Job function

• Management

Industries

• Restaurants

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