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VISMA FOODS LTD; City of Edinburgh; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Staff meals on duty

Training opportunities

Award-winning restaurant team

Job summary

VISMA FOODS LTD in Edinburgh seeks an experienced Tandoori Chef to join a lively Indian restaurant kitchen. You will prepare and cook tandoori dishes, maintain high standards of hygiene and presentation, and work under pressure during busy services.

Key duties include marinating, operating the tandoor, ensuring allergen procedures, and helping with menu development and stock control, with staff training as needed. Competitive salary and opportunities to develop culinary skills are offered.

Qualifications

• Previous Tandoori Chef experience in a busy Indian restaurant.
• Strong knowledge of tandoor cooking techniques.
• Experience with marinades, kebabs, naan breads.
• Good understanding of allergens and kitchen safety.

Responsibilities

• Marinate and cook tandoori dishes to recipes and portions.
• Operate and maintain the tandoor safely and efficiently.
• Prepare mise en place and monitor food quality.
• Work with Head Chef on menu development and specials.
• Maintain hygiene and complete safety records.

Skills

Tandoori cooking

Food hygiene

Allergen awareness

Teamwork

Time management

Education

Basic Food Hygiene Certificate

Job description

We are looking for an experienced and passionate Tandoori Chef to join our award-winning kitchen team. This is an excellent opportunity for a skilled chef to develop their career while working in a busy, professional Indian restaurant.

The main purpose of the role is to prepare and cook high-quality tandoori dishes while maintaining excellent standards of food safety, cleanliness, presentation and consistency.

Main Responsibilities

• Marinating meat, fish, paneer and vegetables using traditional Indian spices and recipes.
• Operating and maintaining the tandoor safely and efficiently.
• Ensuring all dishes are prepared to the restaurant’s recipes, portion sizes and presentation standards.
• Monitoring cooking temperatures and ensuring food is cooked and stored safely.
• Preparing ingredients and completing daily mise en place.
• Supporting the Head Chef with menu development and seasonal specials.
• Monitoring stock levels, placing orders and assisting with stock takes.
• Controlling food waste, portion sizes and food costs.
• Ensuring dietary requirements and allergen procedures are followed correctly.
• Maintaining a clean, organised and hygienic work area.
• Completing food safety records and ensuring compliance with Environmental Health Officer regulations.
• Working closely with curry, starter and South Indian sections during busy service periods.
• Training and supporting junior kitchen staff where required.

Requirements

• Previous experience working as a Tandoori Chef in a busy Indian restaurant or commercial kitchen.
• Strong knowledge of traditional tandoor cooking techniques.
• Experience preparing marinades, kebabs, grilled dishes and naan breads.
• Good knowledge of food hygiene, allergens and kitchen safety procedures.
• A Basic Food Hygiene Certificate or equivalent qualification.
• The ability to work efficiently under pressure.
• Good communication and teamwork skills.
• Strong attention to detail and consistency.
• The ability to work independently and use initiative.
• A flexible approach to working evenings, weekends and public holidays.
• The legal right to work in the UK.

What We Offer

• Competitive salary based on experience.
• Staff meals while on duty.
• Training and opportunities to develop your culinary skills.
• The opportunity to join a friendly and award-winning restaurant team.

Applicants should submit an up-to-date CV outlining their relevant tandoori and Indian kitchen experience.