Chef - Secure Facility Kitchen, 35h/w, Career Growth

Northern Europe; Blaenau Ffestiniog; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Life assurance & pension

Training & development

Apprenticeship schemes

Career progression

Employee Benefits app

Generous holiday allowance

Job summary

Aramark in Gwynedd, LL41 4DT, is seeking a Chef to join a highly secure environment. You will prepare, cook and present meals to a consistently high standard while maintaining exceptional food safety and hygiene.

You’ll work 35 hours per week with a Monday to Thursday pattern and a three-day weekend. The role includes training, development opportunities, pension, and career progression within a global organisation.

Qualifications

• Strong culinary background.
• Previous experience as a Chef in a professional kitchen.
• Excellent knowledge of food preparation and cooking techniques.
• Strong understanding of food safety and hygiene requirements.
• Ability to work effectively as part of a team.
• Excellent organisational and time-management skills.
• Positive and professional approach to work.
• Passion for producing high-quality food.

Responsibilities

• Preparing, cooking, and presenting meals to a consistently high standard.
• Cooking menu-specific dishes and meals in line with customer requirements.
• Ensuring food quality, presentation, and portion control standards are achieved.
• Maintaining food safety, allergen, and hygiene standards at all times.
• Supporting stock control, stock rotation, and deliveries.
• Completing food safety documentation and due diligence records.
• Maintaining a clean, organised, and safe kitchen environment.
• Supporting the wider catering team to deliver an excellent service.

Skills

Strong culinary background

Professional kitchen experience

Food safety knowledge

Teamwork

Organisational skills

Time management

Positive and professional approach

Passion for high-quality food

Job description

Aramark in Gwynedd, LL41 4DT, is seeking a Chef to join a highly secure environment. You will prepare, cook and present meals to a consistently high standard while maintaining exceptional food safety and hygiene.

You’ll work 35 hours per week with a Monday to Thursday pattern and a three-day weekend. The role includes training, development opportunities, pension, and career progression within a global organisation.