Chef – Secure Site Kitchen (Mon-Thu, 30h)

Northern Europe; Cemaes; On-site; GBP 17,000 - 24,000; Part time

Benefits offered by this job

Life assurance

Pension scheme

Holiday entitlement

Training & development

Career progression

Benefits app

Job summary

Aramark is seeking a Chef to join our team in Anglesey, LL67 0DH. The role involves preparing, cooking and presenting high-quality meals in a high-security environment with strict food safety standards.

The position is 30 hours per week, Monday to Thursday, 7:00am–3:00pm, at £15.00 per hour. The successful candidate will support stock control and maintain hygiene, with opportunities for training and career progression within a global organisation.

Qualifications

• Previous experience working as a Chef in a professional kitchen environment.
• Strong culinary skills and a passion for producing high-quality food.
• Good understanding of food safety and hygiene requirements.
• Ability to work effectively as part of a team.
• Excellent organisational and time-management skills.
• Positive and professional approach to work.
• Commitment to maintaining high standards.

Responsibilities

• Preparing, cooking, and presenting menu items to a consistently high standard.
• Following recipes, specifications, and production schedules.
• Ensuring excellent food quality, presentation, and portion control.
• Maintaining food safety, allergen, and hygiene standards at all times.
• Supporting stock control, stock rotation, and deliveries.
• Completing food safety records and due diligence documentation.
• Maintaining a clean, organised, and safe kitchen environment.
• Working closely with the wider catering team to deliver an excellent service.

Skills

Culinary skills

Food safety

Teamwork

Time management

Professional demeanor

Job description

Aramark is seeking a Chef to join our team in Anglesey, LL67 0DH. The role involves preparing, cooking and presenting high-quality meals in a high-security environment with strict food safety standards.

The position is 30 hours per week, Monday to Thursday, 7:00am–3:00pm, at £15.00 per hour. The successful candidate will support stock control and maintain hygiene, with opportunities for training and career progression within a global organisation.