Chef - Secure Site Kitchen (Mon-Thu, 30h/wk)

Aramark; Cemaes; On-site; GBP 17,000 - 24,000; Part time

Benefits offered by this job

Pension

Life assurance

Holiday entitlement

Employee benefits app

Job summary

Aramark in Anglesey (LL67 0DH) is hiring a Chef for a 30-hour week, Monday to Thursday, 7:00am to 3:00pm, paid £15 per hour. This role sits on a high-security site requiring BPSS clearance and Triple Bar training.

You will prepare, cook, and present meals to a high standard, adhere to recipes and safety standards, and work closely with the catering team to deliver excellent service. Eligible candidates should have professional kitchen experience, strong culinary skills, and a commitment to

Qualifications

• Previous experience cooking in a professional kitchen.
• Strong culinary skills and passion for quality.
• Solid food safety and hygiene knowledge.
• Team player with good organizational skills.
• Excellent time-management and reliability.
• Positive, professional attitude and commitment to high standards.

Responsibilities

• Prepare, cook, and present menu items to a high standard.
• Follow recipes, specifications, and production schedules.
• Ensure food quality, presentation, and portion control.
• Maintain food safety, allergens, and hygiene at all times.
• Support stock control, rotation, and deliveries.
• Complete food safety records and due diligence documentation.
• Keep the kitchen space clean, organized, and safe.
• Collaborate with the catering team to deliver excellent service.

Skills

Chef experience

Culinary skills

Food safety

Teamwork

Time management

Job description

Aramark in Anglesey (LL67 0DH) is hiring a Chef for a 30-hour week, Monday to Thursday, 7:00am to 3:00pm, paid £15 per hour. This role sits on a high-security site requiring BPSS clearance and Triple Bar training.

You will prepare, cook, and present meals to a high standard, adhere to recipes and safety standards, and work closely with the catering team to deliver excellent service. Eligible candidates should have professional kitchen experience, strong culinary skills, and a commitment to