Chef – Daytime Kitchen, 30hrs, Growth & Benefits

Northern Europe; West of England; On-site; GBP 17,000 - 24,000; Part time

Benefits offered by this job

Life assurance and pension scheme

Employee Benefits app (GP access, EAP,

Training and development opportunities

Career progression within a global org

Job summary

Aramark invites applications for a Chef role based at a high-security site in Bristol. The position is 30 hours per week, Monday to Thursday, 7:00am–2:30pm, paying £15.00 per hour. The role focuses on quality, safety, and compliance in a professional kitchen environment.

The successful candidate will prepare, cook, and present meals to high standards, ensuring food safety and allergen controls, while supporting stock management and a clean kitchen. BPSS clearance will be required.

Qualifications

• Strong culinary background
• Previous experience working as a Chef within a professional kitchen environment
• Passion for producing high-quality food
• Excellent knowledge of food safety, hygiene, and health & safety requirements
• Ability to work effectively as part of a team
• Strong organisational and time-management skills
• Positive and professional approach to work

Responsibilities

• Preparing, cooking, and presenting meals to a consistently high standard
• Cooking from menu specifications and recipes while maintaining excellent quality
• Ensuring food safety, allergen, and hygiene standards are met at all times
• Managing food preparation and service efficiently
• Supporting stock control, stock rotation, and deliveries
• Maintaining a clean, organised, and safe kitchen environment
• Completing food safety documentation and due diligence records
• Working closely with the wider catering team to deliver an excellent service

Job description

Aramark invites applications for a Chef role based at a high-security site in Bristol. The position is 30 hours per week, Monday to Thursday, 7:00am–2:30pm, paying £15.00 per hour. The role focuses on quality, safety, and compliance in a professional kitchen environment.

The successful candidate will prepare, cook, and present meals to high standards, ensuring food safety and allergen controls, while supporting stock management and a clean kitchen. BPSS clearance will be required.