Chef in Secure Military Kitchen - 40h/wk, Growth & Benefits

Aramark; Lisburn; On-site; GBP 28,000 - 32,000; Full time

Benefits offered by this job

Employee benefits app

Company pension

Life assurance

Holiday entitlement

Training and development

Career progression

Job summary

Aramark UK currently recruits a Chef to join the catering team at Thiepval Barracks, Lisburn. You will prepare and cook meals to a high standard, support kitchen operations, and ensure all food safety regulations are followed within a secure military environment.

You will work with the catering team to deliver nutritious menus, maintain stock, and mentor junior staff. A relevant food hygiene qualification is desirable, with training provided where needed.

Qualifications

• Previous experience working as a Chef in a busy catering, hospitality or food service environment.
• Knowledge of food safety, allergen management and health & safety procedures.
• Flexibility to work a variety of shifts across 5 days out of 7.

Responsibilities

• Preparing, cooking and presenting food in line with menu specifications and company standards
• Assisting with menu planning and food production to meet customer requirements
• Ensuring high standards of food hygiene, safety and cleanliness are maintained at all times
• Monitoring stock levels and assisting with stock control and ordering
• Minimising food waste and ensuring effective use of resources
• Supporting and mentoring junior team members where required
• Maintaining compliance with all health & safety and food safety legislation
• Working collaboratively with the catering team to ensure an efficient service

Skills

Food safety

Time management

Teamwork

Under pressure

Education

Food hygiene qualification

Job description

Aramark UK currently recruits a Chef to join the catering team at Thiepval Barracks, Lisburn. You will prepare and cook meals to a high standard, support kitchen operations, and ensure all food safety regulations are followed within a secure military environment.

You will work with the catering team to deliver nutritious menus, maintain stock, and mentor junior staff. A relevant food hygiene qualification is desirable, with training provided where needed.