Chef: High-Quality Meals, Mon-Thu, 3-Day Weekend

Aramark; Gellilydan; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Employee Benefits app

Online GP access

Employee Assistance Programme

Discounts & savings

Life assurance

Pension scheme

Generous holiday entitlement

Training & development

Apprenticeship schemes

Career progression

Supportive environment

Job summary

Aramark in Gwynedd, Wales is seeking a skilled Chef to join our team in a highly secure environment. You will prepare, cook and present high-quality meals while upholding food safety standards and customer-focused service.

The role offers 35 hours per week, Monday to Thursday, with a three-day weekend. Opportunities for training, development, and career progression within a global organisation are provided. BPSS/DBS checks apply.

Qualifications

• Strong culinary background and professional kitchen experience.
• Experience as a chef in a professional kitchen.
• Excellent knowledge of food preparation and cooking techniques.
• Strong understanding of food safety and hygiene requirements.
• Ability to work effectively as part of a team.
• Excellent organisational and time-management skills.
• Positive and professional approach to work.
• Passion for producing high-quality food.

Responsibilities

• Prepare, cook, and present meals to a consistently high standard.
• Cook menu-specific dishes and meals in line with customer requirements.
• Ensure food quality, presentation, and portion control standards are achieved.
• Maintain food safety, allergen, and hygiene standards at all times.
• Support stock control, stock rotation, and deliveries.
• Complete food safety documentation and due diligence records.
• Maintain a clean, organised, and safe kitchen environment.
• Support the wider catering team to deliver an excellent service.

Skills

Strong culinary background

Professional kitchen experience

Food preparation techniques

Food safety & hygiene

Team teamwork

Organisational skills

Time-management

Quality-focused

Job description

Aramark in Gwynedd, Wales is seeking a skilled Chef to join our team in a highly secure environment. You will prepare, cook and present high-quality meals while upholding food safety standards and customer-focused service.

The role offers 35 hours per week, Monday to Thursday, with a three-day weekend. Opportunities for training, development, and career progression within a global organisation are provided. BPSS/DBS checks apply.