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BM Caterers is seeking an experienced Chef de Partie to join our Saturday and Sunday night team (17:00–00:30). You’ll deliver high-standard meals, ensure cost control, and lead a kitchen section with pride and care.
Two years’ experience in a similar operation and qualifications such as C&G 1/2 or NVQ or equivalent are required. Our benefits include a birthday day off, monthly masterclasses with Michelin-trained chefs, funded courses, free lunch every workday and other staff discounts.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
This is a Chef position to work on Saturday and Sunday, 17:00 - 00:30.
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.
With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Explore all benefits and more by visiting BM Caterers website