Chef Manager - Rugby

Compass Group UK & Ireland; Rugby; On-site; GBP 28,000 - 35,000; Full time

Job summary

Une entreprise leader dans le secteur de la restauration recherche un Chef Manager pour un poste de semaine. Ce rôle implique la gestion de la cuisine, la création de menus attrayants et l'encadrement d'une équipe performante. Vous ferez partie d'une équipe passionnée où votre créativité et votre leadership pourront briller tout en maintenant un bon équilibre de travail et de vie.

Qualifications

• Expérience prouvée en tant que Chef Manager, idéalement dans le secteur de la restauration collective.
• Passion pour la nourriture, le service et les ingrédients de saison.
• Capacité à gérer les budgets, le contrôle des stocks et la gestion des coûts.

Responsibilities

• Planifier et livrer des plats qui séduisent les clients.
• Maintenir la conformité aux normes de sécurité alimentaire.
• Gérer les relations avec les clients et assurer la satisfaction des clients.

Skills

Communication

Leadership

Gestion du temps

Service client

Job description

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.

Job Introduction

Chef Manager - Weekdays Only
Location: Rugby
Salary: Up to £28,120 per annum (DOE)
Working Pattern: Monday to Friday role, 37.5 hours

Are you a culinary leader ready to take the next step in your food journey? Or maybe you're craving a better work-life balance without hanging up your apron? Either way, this is your chance to join a food-loving team where your creativity, passion, and leadership can truly shine!

We're on the hunt for a Chef Manager who lives and breathes flavour, thrives under pressure, and knows how to whip up magic-whether it's a hearty breakfast, a vibrant lunch, well-timed night shift meals, convenient vending options, or standout hospitality service that leaves a lasting impression. With a fantastic Monday-Friday schedule and a supportive crew this role is perfect for someone who's ready to lead from the front without sacrificing their weekends.

What You'll Be Cooking Up:

• Fresh, Flavour-Packed Menus - Plan and deliver dishes that excite the palate and keep customers coming back for more.
• Smart Stocking & Cost Control - Keep your kitchen running smoothly and efficiently without compromising on quality.
• Customer Delight - Build strong relationships with our clients and guests-turning every mealtime into a memorable experience.
• Safety & Standards - Keep your kitchen pristine and your team working safely with full compliance to all food safety protocols.
• Budget Brilliance - Stay financially savvy with cost-effective planning and sharp oversight.

What We're Looking For:

• Proven experience as a Chef Manager, ideally in contract catering or a fast-paced kitchen environment.
• A genuine passion for food, service, and seasonal ingredients.
• Great communication and leadership skills-you inspire others with your energy.
• A track record of developing high-performing teams and creating a culture of engagement where people feel valued, supported, and motivated to excel.
• A strong sense of ownership and ability to manage client relationships.
• Confidence with budgets, stock control, and cost management.

For more information about careers at 14forty and our benefits please visit: Careers at 14forty

If you're a driven and passionate chef eager to make an impact, we'd love to hear from you! Apply today and take the next step in your culinary career.

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!