Chef Manager

Pertemps; Rugby; On-site; GBP 25,000 - 35,000; Full time

Job summary

Pertemps Network Catering recherche un Chef Manager pour des écoles à Rugby, Warwickshire. Vous serez responsable de la préparation de repas nutritifs pour 100 à 700 étudiants, tout en encadrant une équipe pour maintenir des normes strictes de qualité et d'hygiène. Ce rôle offre des horaires de travail réguliers et la possibilité de contribuer au bien-être des étudiants dans un environnement collaboratif.

Benefits

Salaire compétitif

Environnement de travail collaboratif

Heures de travail régulières du lundi au vendredi

Responsibilities

• Adapter les menus aux besoins diététiques et allergies.
• Veiller à la conformité avec les règlements de santé et sécurité.
• Surveiller la qualité des aliments et le contrôle des portions.

Education

GNVQ Level 2/3 in Catering or equivalent

Job description

Chef Manager

Pertemps Network Catering is seeking a temporary, potentially permanent, Chef Manager to work in schools located in Rugby, Warwickshire. The position involves shift patterns of 11:30 am – 7:30 pm and 7 am – 7:30 pm, working Monday to Sunday. The ideal candidate will have one or two days off per week, depending on operational demands, and must be consistent and adaptable.

This role involves preparing well-balanced and appetising meals for approximately 100 to 700 students, supporting their well-being and academic success.

Chef Manager Responsibilities:

• Adapt menus to accommodate dietary needs and allergies.
• Ensure compliance with health and safety regulations and food handling standards.
• Monitor food quality, portion control, and waste minimisation.
• Oversee food production and cooking processes.
• Manage food ordering and supplies.
• Maintain a clean and organised kitchen, adhering to safety and hygiene standards.
• Collaborate with kitchen staff for efficient operations.
• Assist in inventory management and budget control.

Chef Manager Qualifications:

• GNVQ Level 2/3 in Catering or equivalent.

Benefits:

• Competitive salary.
• Regular working hours from Monday to Friday.
• Opportunity to contribute to students’ nutrition and well-being.
• Supportive and collaborative work environment.

If you are an experienced chef and believe you are suitable for this role, please apply at Pertemps Network Catering.