Chef Manager - Rugby

Compass Group; Rugby; On-site; GBP 29,000; Full time

Job summary

A leading company in contract catering seeks a Chef Manager for a weekday-only role in Rugby. The successful candidate will bring culinary leadership, creativity, and management skills to create memorable dining experiences. With a Monday to Friday schedule, this role offers a perfect balance, allowing culinary professionals to thrive without sacrificing their weekends.

Qualifications

• Proven experience as a Chef Manager in contract catering or fast-paced kitchen.
• Genuine passion for food, service, and seasonal ingredients.
• Strong track record of developing high-performing teams.

Responsibilities

• Plan and deliver fresh, flavour-packed menus.
• Manage stock control and ensure safety standards.
• Build strong client relationships and enhance customer delight.

Skills

Leadership

Cost Management

Communication

Client Relationship Management

Culinary Skills

Job description

Chef Manager - Weekdays Only
Location: Rugby
Salary: Up to £28,120 per annum (DOE)
Working Pattern: Monday to Friday role, 37.5 hours

Are you a culinary leader ready to take the next step in your food journey? Or maybe you're craving a better work-life balance without hanging up your apron? Either way, this is your chance to join a food-loving team where your creativity, passion, and leadership can truly shine!

We're on the hunt for a Chef Manager who lives and breathes flavour, thrives under pressure, and knows how to whip up magic-whether it's a hearty breakfast, a vibrant lunch, well-timed night shift meals, convenient vending options, or standout hospitality service that leaves a lasting impression. With a fantastic Monday-Friday schedule and a supportive crew this role is perfect for someone who's ready to lead from the front without sacrificing their weekends.

What You'll Be Cooking Up:

• Fresh, Flavour-Packed Menus - Plan and deliver dishes that excite the palate and keep customers coming back for more.
• Smart Stocking & Cost Control - Keep your kitchen running smoothly and efficiently without compromising on quality.
• Customer Delight - Build strong relationships with our clients and guests-turning every mealtime into a memorable experience.
• Safety & Standards - Keep your kitchen pristine and your team working safely with full compliance to all food safety protocols.
• Budget Brilliance - Stay financially savvy with cost-effective planning and sharp oversight.

What We're Looking For:

• Proven experience as a Chef Manager, ideally in contract catering or a fast-paced kitchen environment.
• A genuine passion for food, service, and seasonal ingredients.
• Great communication and leadership skills-you inspire others with your energy.
• A track record of developing high-performing teams and creating a culture of engagement where people feel valued, supported, and motivated to excel.
• A strong sense of ownership and ability to manage client relationships.
• Confidence with budgets, stock control, and cost management.

For more information about careers at 14forty and our benefits please visit:Careers at 14forty

If you're a driven and passionate chef eager to make an impact, we'd love to hear from you! Apply today and take the next step in your culinary career.

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!