Head Chef & Kitchen Leader

BaxterStorey; United Kingdom; Remote; GBP 36,000 - 48,000; Full time

Benefits offered by this job

28 days holiday

Birthday leave

Pension and life insurance

Free meals on shift

Perkbox discounts

Employee assistance programme

Cycle to work scheme

Apprenticeships opportunities and dev

Job summary

BaxterStorey is seeking a Chef Manager to lead a busy kitchen environment, plan menus, and ensure exceptional food quality and presentation. You will recruit and mentor kitchen staff, monitor food costs, and uphold health and safety standards in a fast-paced setting.

The role emphasizes developing menus, maintaining strong customer relations, and keeping rigorous documentation. A commitment to BaxterStorey values and inclusivity is encouraged.

Qualifications

• Proven experience commensurate with role.
• Excellent creative culinary skills
• Leadership and team management abilities
• Excellent communication and interpersonal relations skills
• Proficiency in food cost management
• Knowledge of food safety and health and safety regulations
• Ability to adapt and work in a fast-paced environment
• Works according to the BaxterStorey core values

Responsibilities

• Menu Planning and Execution – create and plan menus; oversee food prep and presentation, monitor wastage and portions.
• Employee Management – recruit, train, and supervise kitchen and front of house staff; provide coaching and feedback.
• Inventory and Cost Control – monitor stock levels and ordering strategies.
• Customer Relations – understand catering needs and maintain open communication with customers.
• Health and Safety Compliance – support compliance with health and safety regulations and food safety protocols.
• Budget and Financial Management – develop and manage kitchen budgets and identify cost savings.
• Menu Development and Innovation – stay updated on culinary trends and refresh menus.
• Compliance and Documentation – maintain accurate records of inventory, orders and food preparation processes.

Skills

Culinary leadership

Team management

Creative cooking

Communication skills

Food cost management

Food safety compliance

Adaptability

Core values alignment

Job description

BaxterStorey is seeking a Chef Manager to lead a busy kitchen environment, plan menus, and ensure exceptional food quality and presentation. You will recruit and mentor kitchen staff, monitor food costs, and uphold health and safety standards in a fast-paced setting.

The role emphasizes developing menus, maintaining strong customer relations, and keeping rigorous documentation. A commitment to BaxterStorey values and inclusivity is encouraged.