Chef Manager: Lead Menu Creation & Kitchen Growth

Baxterstorey; Biggleswade; On-site; GBP 36,000 - 44,000; Full time

Benefits offered by this job

Bespoke training and developmentOpport

Apprenticeships opportunities for all

Pension and life insurance

Discounts on Perkbox app

Access to employee assistance program

Cycle to work scheme

Job summary

Baxterstorey in Biggleswade is seeking a Chef Manager to run a small bistro, take ownership of the food, and bring your ideas to life. You will lead daily kitchen operations and manage a small team.

The role emphasises independence, creativity, and delivering high-quality dishes with a focus on menu planning, cost control, and excellent customer service. This is a full-time, permanent position with a salary of £40,000 per year.

Qualifications

• Proven experience as a Chef Manager.
• Experience in contract catering / food service.
• Excellent creative culinary skills.
• Excellent communication and interpersonal skills.
• Proficiency in food cost management.
• Knowledge of food safety regulations.
• Ability to work in a fast-paced environment.
• Adheres to BaxterStorey core values.

Responsibilities

• Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location.
• Inventory and Cost Control – monitor and manage stock levels and ordering.
• Customer Relations – interact with customers to understand their catering needs.
• Health and Safety Compliance – embed safety in the culture.
• Budget and Financial Management – develop and manage kitchen budgets and cost savings.
• Menu Development and Innovation – stay updated on culinary trends.
• Compliance and Documentation – maintain records and regulatory compliance.

Skills

Menu planning

Cost control

Food safety

Customer relations

Budget management

Leadership

Job description

Baxterstorey in Biggleswade is seeking a Chef Manager to run a small bistro, take ownership of the food, and bring your ideas to life. You will lead daily kitchen operations and manage a small team.

The role emphasises independence, creativity, and delivering high-quality dishes with a focus on menu planning, cost control, and excellent customer service. This is a full-time, permanent position with a salary of £40,000 per year.