Chef Manager: Lead Kitchen Ops, Menu & Cost Control

Benugo Limited; Liverpool; On-site; GBP 30,000 - 35,000; Full time

Benefits offered by this job

Meal on shift

Endless tea and coffee

Pension scheme

28 days annual leave

Employee discounts

Uniform provided

Cycle to Work scheme

Job summary

A dynamic catering company in Liverpool seeks a Chef Manager to oversee kitchen operations, maintain high food quality, and manage a dedicated team. Responsibilities include ensuring compliance with food safety regulations, monitoring kitchen budgets, and interacting with customers to meet their needs. The position offers various perks including a meal on shift, 28 days leave, and career development opportunities within a supportive environment.

Qualifications

• Strong leadership skills to manage kitchen staff and operations.
• Ability to maintain high food quality standards and control costs.

Responsibilities

• Manage kitchen operations and team management.
• Ensure compliance with food safety and health regulations.
• Interact with customers to understand their catering needs.

Skills

Team management

Cost control

Food quality assurance

Customer interaction

Job description

A dynamic catering company in Liverpool seeks a Chef Manager to oversee kitchen operations, maintain high food quality, and manage a dedicated team. Responsibilities include ensuring compliance with food safety regulations, monitoring kitchen budgets, and interacting with customers to meet their needs. The position offers various perks including a meal on shift, 28 days leave, and career development opportunities within a supportive environment.