Chef Manager: Lead Kitchen, Menu & Team Excellence

Benugo Limited; Bristol; On-site; Full time

Benefits offered by this job

Meal on shift

Endless tea and coffee on shift

Enrolment into the WSH pension scheme

28 days annual leave including Bank Holidays

Enhanced maternity, paternity and family friendly leave

Access to discounts and communication portal

Employee Assistance Programme

Uniform provided

Cycle to Work scheme

Career development opportunities

Job summary

A leading catering company in the United Kingdom is seeking a Chef Manager to oversee kitchen operations, ensuring the highest food quality and compliance with safety standards. Responsibilities include managing the team, controlling budgets, and interacting with customers to meet catering needs. The role offers competitive benefits like a meal on shift, enhanced leave, and career development opportunities within the company.

Qualifications

• Experience in managing kitchen operations with a focus on quality.
• Ability to lead a team and ensure compliance with safety regulations.
• Strong interpersonal skills for customer interaction.

Responsibilities

• Manage all kitchen operations and menu execution.
• Develop skills of team members and ensure their training.
• Control kitchen budgets and report financial performance.
• Drive sales and monitor costs through responsible ordering.

Skills

Team management

Food safety compliance

Menu execution

Cost control

Customer interaction

Job description

A leading catering company in the United Kingdom is seeking a Chef Manager to oversee kitchen operations, ensuring the highest food quality and compliance with safety standards. Responsibilities include managing the team, controlling budgets, and interacting with customers to meet catering needs. The role offers competitive benefits like a meal on shift, enhanced leave, and career development opportunities within the company.