Chef Manager: Lead Kitchen, Menu Innovation & Budget

Harri; United Kingdom; Remote; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Birthday day off

Masterclasses with Michelin-starredChe

Fully funded development courses

Discounts and cashback

Cycle-to-work

Freedom Friday – paid day off

Free lunch

Mental Health Charter App access

Parental leave benefits

Fertility leave

Grandparent leave

Job summary

BM Caterers in the United Kingdom is seeking an experienced Chef Manager to run a busy contract site, lead the kitchen team, liaise with the client, and ensure high standards of food and service.

You will recruit, train and motivate staff, manage budgets, deliver weekly reports and stock counts, forecast GP, and uphold food safety, hygiene and COSHH compliance while driving seasonal, nutritious menus.

Qualifications

• Management experience of running a contract catering site.
• Ability to recruit, train and motivate a kitchen team.
• Strong budgeting, forecasting and GP targeting capabilities.

Responsibilities

• Run the contract operations and maintain high standards of food and service.
• Liaise with the client to ensure customer satisfaction.
• Recruit, train and motivate your team to deliver great results.
• Manage budgets, complete weekly reports and stock counts.
• Forecast GP and manage cash and costs to meet budgets.

Skills

Team leadership

Budget management

Forecasting

Recruitment & training

Hygiene & safety

Education

City & Guilds 7061/7062

NVQ or equivalent

Food Safety Level 3

Health & Safety Level 2

COSHH

Job description

BM Caterers in the United Kingdom is seeking an experienced Chef Manager to run a busy contract site, lead the kitchen team, liaise with the client, and ensure high standards of food and service.

You will recruit, train and motivate staff, manage budgets, deliver weekly reports and stock counts, forecast GP, and uphold food safety, hygiene and COSHH compliance while driving seasonal, nutritious menus.