Chef Manager: Lead Kitchen Ops, Menu & Cost Control

Benugo Limited; Greater London; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Meal on shift

Endless tea and coffee on shift

Pension enrollment

28 days annual leave

Enhanced family leave

Employee discounts

Mental Health support

Uniform provided

Cycle to Work scheme

Career development opportunities

Job summary

A leading catering company in Greater London is seeking a Chef Manager to oversee kitchen operations. Responsibilities include managing team development, ensuring compliance with health and safety regulations, and controlling costs while maintaining high food quality. The ideal candidate will communicate effectively with customers to understand their needs and drive sales. This role offers various benefits, including annual leave, pension enrollment, and opportunities for career development.

Qualifications

• Experience in kitchen operations management.
• Knowledge of food safety and health regulations.
• Ability to manage kitchen budgets effectively.

Responsibilities

• Manage all kitchen operations and team development.
• Ensure compliance with food safety regulations.
• Monitor kitchen budgets and report on financial performance.

Skills

Team management

Food safety compliance

Cost control

Customer interaction

Job description

A leading catering company in Greater London is seeking a Chef Manager to oversee kitchen operations. Responsibilities include managing team development, ensuring compliance with health and safety regulations, and controlling costs while maintaining high food quality. The ideal candidate will communicate effectively with customers to understand their needs and drive sales. This role offers various benefits, including annual leave, pension enrollment, and opportunities for career development.