Lead Kitchen Manager: Drive Culinary Innovation & Excellence

Eurest UK; Cambridge; On-site; GBP 31,711 - 38,758; Full time

Benefits offered by this job

Career development opportunities

Real-time mentoring

Job summary

A leading catering service provider in Cambridge is seeking an experienced Catering Manager to lead their kitchen operations. The ideal candidate will have a background in contract catering, strong management skills, and a passion for culinary innovation. Responsibilities include ensuring high-quality food service, developing a strong kitchen culture, and maintaining cost control. This role offers a competitive salary of up to £35,235 per annum, with opportunities for professional growth and development.

Qualifications

• Experience as a Kitchen Manager or Head Chef in contract catering.
• Ability to develop a high-performing team focused on excellence.
• Strong knowledge of food trends and culinary techniques.

Responsibilities

• Lead and manage kitchen operations to ensure high-quality food service.
• Create a positive kitchen culture that promotes culinary innovation.
• Meet targets in quality, safety, and cost control.

Skills

Kitchen management

Food costing

Client relationship management

Ability to work under pressure

Job description

A leading catering service provider in Cambridge is seeking an experienced Catering Manager to lead their kitchen operations. The ideal candidate will have a background in contract catering, strong management skills, and a passion for culinary innovation. Responsibilities include ensuring high-quality food service, developing a strong kitchen culture, and maintaining cost control. This role offers a competitive salary of up to £35,235 per annum, with opportunities for professional growth and development.