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Impact Food Group is hiring a Chef Manager to run a high-volume school kitchen at Cox Green School in Maidenhead. You’ll lead a catering team, plan menus, control stock and budgets, and ensure high standards of hygiene and safety.
Working Monday to Friday, 6:30am–4pm, 42 weeks per year, with a salary of £40,000 per annum. You’ll be hands-on and focused on delivering fresh, seasonal meals for hundreds of students while maintaining excellent client relationships and smooth service.
Impact Food Group is hiring a Chef Manager to run a high-volume school kitchen at Cox Green School in Maidenhead. You’ll lead a catering team, plan menus, control stock and budgets, and ensure high standards of hygiene and safety.
Working Monday to Friday, 6:30am–4pm, 42 weeks per year, with a salary of £40,000 per annum. You’ll be hands-on and focused on delivering fresh, seasonal meals for hundreds of students while maintaining excellent client relationships and smooth service.