Chef Manager: High-Volume School Kitchen, Day Shifts

Impact Food Group

Maidenhead

Hybrid

GBP 36,000 - 44,000

Full time

3 days ago
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Job summary

Impact Food Group is hiring a Chef Manager to run a high-volume school kitchen at Cox Green School in Maidenhead. You’ll lead a catering team, plan menus, control stock and budgets, and ensure high standards of hygiene and safety.

Working Monday to Friday, 6:30am–4pm, 42 weeks per year, with a salary of £40,000 per annum. You’ll be hands-on and focused on delivering fresh, seasonal meals for hundreds of students while maintaining excellent client relationships and smooth service.

Qualifications

  • Previous experience managing a kitchen, ideally in schools or high-volume catering environments.
  • Proven ability to cook fresh, seasonal food at high volumes.
  • Strong people management and team leadership skills.
  • Experience managing kitchen operations, stock, and compliance.
  • Excellent organisational and communication skills.
  • A proactive, hands-on approach and pride in maintaining high standards.

Responsibilities

  • Lead, motivate and develop the catering team on a daily basis.
  • Prepare and serve fresh, seasonal meals at high volume.
  • Plan menus, manage stock and control budgets.
  • Ensure food hygiene, safety and compliance standards.
  • Build strong relationships with onsite clients and stakeholders.
  • Oversee service flow from prep to finish.

Skills

Leadership
Team management
High-volume catering
Stock management
Budget control
Food safety/hygiene
Organisational skills
Communication

Job description

Impact Food Group is hiring a Chef Manager to run a high-volume school kitchen at Cox Green School in Maidenhead. You’ll lead a catering team, plan menus, control stock and budgets, and ensure high standards of hygiene and safety.

Working Monday to Friday, 6:30am–4pm, 42 weeks per year, with a salary of £40,000 per annum. You’ll be hands-on and focused on delivering fresh, seasonal meals for hundreds of students while maintaining excellent client relationships and smooth service.

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