High-Volume School Kitchen Manager | Daytime Shifts

Impact Food Group; Harrow; On-site; GBP 35,000 - 42,000; Full time

Benefits offered by this job

Daytime hours

School holidays off

Free meals on shift

Uniform provided

Staff discount scheme

Job summary

Impact Food Group is seeking a Chef Manager to lead a high-volume kitchen in a school setting near Harrow. You will manage a catering team, plan menus, control stock and budgets, and ensure top sanitation and service standards.

The role offers daytime hours (Mon–Fri), term-time weeks and holidays, with a focus on delivering fresh, nutritious meals and strong relationships with onsite clients, students and staff.

Qualifications

• Experience managing a high-volume kitchen.
• Proven ability to plan menus and control stock.
• Strong leadership and communication skills.

Responsibilities

• Leading, motivating, and developing your catering team
• Preparing and serving fresh, seasonal meals at high volume
• Planning menus, managing stock, and controlling budgets
• Ensuring all food hygiene, safety, and compliance standards are met
• Building strong relationships with onsite clients and stakeholders
• Overseeing the smooth running of service, from prep to finish

Skills

Leadership

Menu planning

Stock management

Food safety

Team development

Job description

Impact Food Group is seeking a Chef Manager to lead a high-volume kitchen in a school setting near Harrow. You will manage a catering team, plan menus, control stock and budgets, and ensure top sanitation and service standards.

The role offers daytime hours (Mon–Fri), term-time weeks and holidays, with a focus on delivering fresh, nutritious meals and strong relationships with onsite clients, students and staff.