Lead School Kitchen Manager - High-Volume Meals

Impact Food Group

United Kingdom

Remote

GBP 27,000 - 33,000

Full time

3 days ago
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Benefits offered by this job

Free meals on shift
Uniform provided
Ongoing training & career progression
Staff discount scheme

Job summary

Impact Food Group is seeking a Chef Manager to lead a high-volume school kitchen at Ickneild Community College, OX49 5RB. You will manage a team, plan menus, control stock and budgets, and ensure food hygiene and safety across daily service to hundreds of students.

The role offers daytime hours (7am–3pm), term-time plus holiday pay, and opportunities for ongoing training and progression within a growing school catering group.

Qualifications

  • Previous experience managing a kitchen, ideally in schools or high-volume catering environments.
  • Proven ability to cook fresh, seasonal food at high volumes.
  • Strong people management and team leadership skills.
  • Experience managing kitchen operations, stock, and compliance.
  • Excellent organisational and communication skills.
  • A proactive, hands-on approach and pride in maintaining high standards.

Responsibilities

  • Leading, motivating, and developing your catering team.
  • Preparing and serving fresh, seasonal meals at high volume.
  • Planning menus, managing stock, and controlling budgets.
  • Ensuring all food hygiene, safety, and compliance standards are met.
  • Building strong relationships with onsite clients and stakeholders.
  • Overseeing the smooth running of service, from prep to finish.

Skills

Leadership
High-volume catering
Team management
Food hygiene
Organisational skills

Job description

Impact Food Group is seeking a Chef Manager to lead a high-volume school kitchen at Ickneild Community College, OX49 5RB. You will manage a team, plan menus, control stock and budgets, and ensure food hygiene and safety across daily service to hundreds of students.

The role offers daytime hours (7am–3pm), term-time plus holiday pay, and opportunities for ongoing training and progression within a growing school catering group.

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