Chef Manager: Lead High-Volume School Kitchen (Mon-Fri)

Impact Food Group; Aylesbury; Hybrid; GBP 35,000 - 38,000; Full time

Benefits offered by this job

Free meals on shift

Uniform provided

Ongoing training

Career progression

Staff discount scheme

Job summary

Impact Food Group, a leading school meals provider in England, is recruiting a Chef Manager in the New school in the Aylesbury area. The role runs Monday to Friday, 7am–4:30pm (45 hours/week) across a 42-week year, with pay around £35,000 per annum.

Manage a high-volume kitchen and lead a catering team to deliver fresh, seasonal meals for hundreds of students. You’ll plan menus, control stock and budgets, uphold food hygiene and safety standards, and maintain excellent client relationships to

Qualifications

• Experience leading a catering team in a high-volume kitchen.
• Proven ability to plan menus, manage stock and budgets.
• Strong people management and safety/quality standards.

Responsibilities

• Lead, motivate and develop the catering team.
• Prepare and serve fresh, seasonal meals at high volume.
• Plan menus, manage stock and control budgets.
• Ensure food hygiene and compliance standards are met.
• Build relationships with onsite clients and stakeholders.

Skills

Leadership

High-volume catering

Team management

Food safety

Organisational skills

Tools

Stock management

Job description

Impact Food Group, a leading school meals provider in England, is recruiting a Chef Manager in the New school in the Aylesbury area. The role runs Monday to Friday, 7am–4:30pm (45 hours/week) across a 42-week year, with pay around £35,000 per annum.

Manage a high-volume kitchen and lead a catering team to deliver fresh, seasonal meals for hundreds of students. You’ll plan menus, control stock and budgets, uphold food hygiene and safety standards, and maintain excellent client relationships to