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Olive Dining Ltd is seeking a Chef Manager for a busy secondary school kitchen in the UK. You’ll lead a team of 4, feed around 500 students daily, and ensure high standards of food hygiene and safety.
This role runs Monday to Friday, 7am–3pm, term-time (41 weeks), with a salary of £39,000. The ideal candidate combines hands-on cooking with strong people skills and a passion for fresh, quality meals in an education setting.
If you’re passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you.
Who We Are:
At Olive Dining, we believe great food brings people together and there’s no better place to do that than in schools, where young minds are growing every day.
We’re a dedicated school catering company serving fresh, nutritious meals to students across London, Kent, Surrey, and Essex. Now, we’re on the lookout for a Chef Manager to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen.
We offer,
The Role:
Job details:
What You’ll Need:
This Role Is Perfect If You:
Are ready to bring your ideas, creativity, and energy to the table?
Ready to Join the Olive Team? If you’re ready to take the next step in your catering career and want to work somewhere that values people, flavour, and fun, we’d love to hear from you.