A complete application in a minute
Tailored resume and cover letter, ready to send.
Olive Dining Ltd seeks a Chef Manager to lead a school kitchen, serving 200 students daily, with a hands-on approach and focus on fresh, nutritious meals. You’ll manage a team of 4, supervise allergens, stock and ordering, and build rapport with children, staff and parents. Monday to Friday, 35 hours per week, term time only (40 weeks).
The salary is £28,000 with free meals on duty. The role offers family-friendly hours, weekends off, and a supportive team culture, plus room to grow in a
If you’re passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you.
At Olive Dining, we believe great food brings people together and there’s no better place to do that than in schools, where young minds are growing every day.
We’re a dedicated school catering company serving fresh, nutritious meals to students across London, Kent, Surrey, and Essex. Now, we’re on the lookout for a Chef Manager to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen. We offer,Family-Friendly Hours, WeekendsOff (Yes, really)Supportive Team Culture, You're never just a number here.Free Meals on Duty, Because Chefs should never work hungry!Wellbeing First, Access to an Employee Assistance Programme including free CBT, health, and financial support.Room to Grow, We believe in promoting from within and helping our people thrive.
Are ready to bring your ideas, creativity, and energy to the table?
Ready to Join the Olive Team? If you’re ready to take the next step in your catering career and want to work somewhere that values people, flavour, and fun, we’d love to hear from you.