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Olive Dining Ltd in London is seeking a Sous Chef for a primary school role, Monday to Friday, 7:30am–2:30pm (35 hours), term time only (41 weeks). You will help feed 500 children daily and work within a team of seven in a busy school kitchen.
You’ll manage day-to-day kitchen operations, including allergens, stock and ordering, while building rapport with children, staff and parents. The role suits someone with a hands-on approach, hygiene knowledge and education-based kitchen experience; salary
If you’re passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you.
At Olive Dining, we believe great food brings people together and there’s no better place to do that than in schools, where young minds are growing every day.
We’re a dedicated school catering company serving fresh, nutritious meals to students across London, Kent, Surrey, and Essex. Now, we’re on the lookout for a Sous Chef to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen. We offer,Family-Friendly Hours, WeekendsOff (Yes, really)Supportive Team Culture, You're never just a number here.Free Meals on Duty, Because Chefs should never work hungry!Wellbeing First, Access to an Employee Assistance Programme including free CBT, health, and financial support.Room to Grow, We believe in promoting from within and helping our people thrive.