Chef Manager

Kellan Group; Boston; On-site; GBP 19,286 - 33,062; Full time

Benefits offered by this job

Competitive pay

Immediate start

Weekly pay

Flexible working opportunities

Ongoing support from Berkeley Scott

Opportunities with reputable clients

Holiday pay and pension contributions

Job summary

Berkeley Scott is recruiting on behalf of a client in Boston (PE21). We are seeking an experienced Chef Manager to oversee day-to-day kitchen operations, lead the kitchen team, and ensure top-quality meals and stringent safety standards.

The role offers an immediate start, weekly pay, and competitive hourly rates of £18.00–£24.00. Applicants should have a DBS certificate, Food Safety Level 2, and food allergen certificates, with strong leadership and references.

Qualifications

• Previous experience as a Chef Manager.
• Enhanced DBS Certificate (required).
• Food Safety Level 2 Certificate (or willingness to obtain).
• Food Allergen Certificate (or willingness to obtain).
• Two professional references.
• Strong leadership and organisational skills.
• A passion for producing excellent food and delivering outstanding service.

Responsibilities

• Leading and motivating the kitchen team.
• Planning and preparing fresh, high-quality meals.
• Managing food ordering, stock control, and budgets.
• Ensuring all food hygiene and health & safety regulations are met.
• Maintaining excellent food presentation and service standards.
• Catering for dietary requirements and food allergens.
• Building positive relationships with clients and customers.
• Ensuring the kitchen operates efficiently and effectively at all times.

Skills

Leadership

Food safety

Education

Enhanced DBS Certificate

Food Safety Level 2 Certificate

Food Allergen Certificate

Job description

Chef Manager - Boston (PE21)

Immediate Start | Weekly Pay | £18.00 - £24.00 per Hour

Are you an experienced Chef Manager looking for your next opportunity? Berkeley Scott is recruiting on behalf of a valued client in Boston (PE21). If you're passionate about delivering high-quality food, leading a kitchen team, and maintaining the highest food safety standards, we'd love to hear from you.

About Us

At Berkeley Scott, we're one of the UK's leading hospitality, catering, and support services recruitment specialists. We work with some of the country's most respected clients, offering flexible opportunities, competitive rates of pay, and ongoing support throughout your assignment. Whether you're looking for temporary work or your next long-term opportunity, we're here to help you succeed.

What You'll Be Doing

As a Chef Manager, you'll play a key role in overseeing the day-to-day running of the kitchen, including:

• Leading and motivating the kitchen team.
• Planning and preparing fresh, high-quality meals.
• Managing food ordering, stock control, and budgets.
• Ensuring all food hygiene and health & safety regulations are met.
• Maintaining excellent food presentation and service standards.
• Catering for dietary requirements and food allergens.
• Building positive relationships with clients and customers.
• Ensuring the kitchen operates efficiently and effectively at all times.

Requirements

To be considered for this role, you'll need:

• Previous experience as a Chef Manager.
• Enhanced DBS Certificate (required).
• Food Safety Level 2 Certificate (or willingness to obtain).
• Food Allergen Certificate (or willingness to obtain).
• Two professional references.
• Strong leadership and organisational skills.
• A passion for producing excellent food and delivering outstanding service.

What We Offer

• Competitive pay: £18.00 - £24.00 per hour.
• Immediate start available.
• Weekly pay.
• Flexible working opportunities.
• Ongoing support from the Berkeley Scott team.
• Opportunities to work with reputable clients across the hospitality sector.
• Potential for ongoing and long-term assignments.
• Holiday pay and pension contributions (where applicable).