Chef Instructor & Kitchen Lead — Train the Next-Gen Chefs

Basingstoke College of Technology; Basingstoke; On-site; GBP 30,000 - 45,000; Full time

Benefits offered by this job

Pension scheme

Annual leave

App discounts

Parking on site

Gym on site

Staff discounts: nursery, restaurants,

Season ticket loans

Cycle to work

Funding for professional quals

Job summary

Basingstoke College of Technology (BCoT) is seeking a Sous Chef/Chef Instructor to lead the college restaurant service, ensuring high commercial standards while mentoring students as commis chefs. You will manage daily kitchen operations, develop menus, control stock and ensure food safety for internal and external clients.

Based in North Hampshire, BCoT emphasizes building careers of tomorrow and offers extensive benefits and professional development opportunities for staff who support its

Qualifications

• Lead daily kitchen operations in a training restaurant
• Mentor and supervise students acting as commis chefs
• Maintain high culinary standards, oversee menu development, stock control and food safety

Responsibilities

• Lead daily kitchen operations in the college restaurant service.
• Mentor and supervise students acting as commis chefs.
• Maintain exceptional culinary standards and control stock and food safety.

Job description

Basingstoke College of Technology (BCoT) is seeking a Sous Chef/Chef Instructor to lead the college restaurant service, ensuring high commercial standards while mentoring students as commis chefs. You will manage daily kitchen operations, develop menus, control stock and ensure food safety for internal and external clients.

Based in North Hampshire, BCoT emphasizes building careers of tomorrow and offers extensive benefits and professional development opportunities for staff who support its