Chef Manager: Lead Refectory & Campus Catering

Basingstoke College of Technology; Basingstoke; Hybrid; GBP 38,000 - 52,000; Full time

Benefits offered by this job

People's Pension Scheme

Excellent Annual Leave Entitlements

Discount via BCoT App

Free Onsite Parking

Free On-site Gym

Season Ticket Loans

Cycle to Work Scheme

Professional qualifications funded

Wellbeing Day

Job summary

Basingstoke College of Technology is seeking a Chef Manager to lead our in-house catering team, overseeing the refectory, coffee shop and internal hospitality services. You will supervise food preparation, shape menus, manage procurement and till systems, and ensure high standards of hygiene, safety and financial performance for students, staff and visitors.

This is a permanent, full-time role based at the Basingstoke campus, offering a competitive salary of £45,000 and a range of employee

Qualifications

• Lead in-house catering team and refectory, coffee shop and internal hospitality services.
• Shape menus, optimise procurement and manage till systems.
• Uphold high hygiene and safety standards while delivering value.

Responsibilities

• Lead in-house catering team and refectory operations.
• Shape menus and optimise procurement to balance quality and cost.
• Manage till systems and ensure high hygiene and safety standards.
• Deliver high-quality food to students, staff and visitors.

Job description

Basingstoke College of Technology is seeking a Chef Manager to lead our in-house catering team, overseeing the refectory, coffee shop and internal hospitality services. You will supervise food preparation, shape menus, manage procurement and till systems, and ensure high standards of hygiene, safety and financial performance for students, staff and visitors.

This is a permanent, full-time role based at the Basingstoke campus, offering a competitive salary of £45,000 and a range of employee