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Basingstoke College of Technology (BCoT) is seeking a Sous Chef/Chef Instructor to lead the college restaurant service, ensuring high commercial standards while mentoring students as commis chefs. You will manage daily kitchen operations, develop menus, control stock and ensure food safety for internal and external clients.
Based in North Hampshire, BCoT emphasizes building careers of tomorrow and offers extensive benefits and professional development opportunities for staff who support its
As Sous Chef/Chef Instructor for the college restaurant service, you will lead daily kitchen operations, ensuring the training restaurant is run to high commercial standards while mentoring and supervising students acting as commis chefs. You will maintain exceptional culinary standards, manage menu development, control stock and food safety, and deliver a high-quality dining experience for external and internal clients.
Established in 1947, Basingstoke College of Technology (BCoT) is a leading further education college located in North Hampshire. We are dedicated to "Building Careers of Tomorrow" by offering a comprehensive range of full and part-time advanced technical qualifications, apprenticeships, higher education, and professional courses. BCoT is an equal opportunities employer; we welcome enquiries from everyone and value diversity in our workforce. We are proud to be rated Ofsted "outstanding" for behaviour and attitudes, personal development and adult learning programmes. Additionally, we hold a 'strong' rating in skills, the highest award possible, reflecting our commitment to excellence for both our students and our staff.