Chef; Flexible Working Arrangement Available

The Big Table Group; Brougham; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

50% Employee Discount

Free meals on shift

Referral bonus

Access to wages before pay day

Salary Finance

Job summary

Café Rouge is seeking a Chef de Partie to join our team. You will organize, coordinate and deliver service for one or more sections in our fast, paced kitchens, and work closely with the brigade to ensure dishes meet specifications. You will lead by example, mentoring junior team members and maintaining high kitchen standards.

Excellent knife skills are essential. You will be responsible for cleaning down kitchens to ensure a spotless working environment and supporting a lively, high-energy

Qualifications

• Experience as a Chef de Partie in a fast-paced kitchen.

Responsibilities

• Organising, co-ordinating and delivering service for one or more sections in our fast, paced kitchens.
• Able to work well with the brigade to produce dishes in compliance with our specifications
• Able to lead by example, to nurture, lead and develop junior team members.
• Have excellent knife skills
• Clean down kitchens to ensure spotless working environments!

Skills

Knife skills

Leadership

Job description

Looking for career with more Oh La La? Yes? Then Café Rouge is the place for you! As a Chef de Partie, you will become a valued member of the Café Rouge team.

Why Rouge?

• 50% Employee Discount


• 25% Friends and Family Discount


• We Care program including: 24/7 virtual GP, second medical opinion, healthcare cash plan, dental health plan, mental health support and counselling, Get Fit Program, healthy diet support.


• Free meals on shift


• Referral bonus


• Access to wages before pay day


• Salary Finance- access to savings and loans


• Discounted Gym Membership


• Discounts on Merlin Entertainment


• Competitions to win trips away


• Team parties and events

As a Chef de Partie, you will be responsible for:

• Organising, co-ordinating and delivering service for one or more sections in our fast, paced kitchens.


• Able to work well with the brigade to produce dishes in compliance with our specifications


• Able to lead by example, to nurture, lead and develop junior team members.


• Have excellent knife skills


• Clean down kitchens to ensure spotless working environments!