Head Sommelier

Grantley Hall Group Limited; York and North Yorkshire; On-site; GBP 3,100 - 3,700; Full time

Benefits offered by this job

Service charge

Job summary

Grantley Hall Group Limited in North Yorkshire seeks a Head Sommelier to lead a world-class wine programme across multiple venues, elevating the guest luxury experience.

You will oversee wine strategy, cellar operations, and expert staff training while collaborating with chefs and managers to craft exceptional pairings for discerning guests.

Qualifications

• Proven senior sommelier experience in a luxury hotel or high-end restaurant environment.
• Extensive knowledge of global wine regions, vintages, and emerging market trends.
• Strong leadership and communication skills, with the ability to inspire and develop a diverse team.
• Exceptional palate and ability to craft memorable wine-food pairings.
• Experience managing a large, temperature-controlled cellar and negotiating with reputable suppliers.

Responsibilities

• Develop and curate an award-winning wine list that complements the hotel’s five restaurants, three bars and two MICHELIN-distinguished venues.
• Lead, mentor and schedule the wine service team, fostering continuous improvement and a culture of curiosity.
• Oversee cellar management, including procurement, inventory control, and preservation of rare and vintage bottles.
• Collaborate with chefs, restaurant managers and the spa to create bespoke pairings and exclusive tasting events.
• Maintain compliance with industry standards and uphold the high service standards recognised by Forbes Travel Guide and Hospitality Assured World Class Status.
• Drive staff training programmes, ensuring the team possesses deep product knowledge and delivers exceptional guest experiences.
• Analyse sales data and market trends to optimise pricing, promotions and guest satisfaction.

Skills

Senior sommelier experience

Global wine knowledge

Leadership & communication

Wine pairing expertise

Cellar management & supplier neg.

Job description

Salary: Competitive rate of pay, plus monthly service charge, typically £3,400 annually.

Join the distinguished team at Grantley Hall, a five‑star 17th‑century estate set in the North Yorkshire countryside. As Head Sommelier you will lead a world‑class wine programme that reflects our commitment to accountability, boldness, collaboration and an unwavering customer‑first ethos, enhancing the luxury experience for our discerning guests.

Responsibilities

• Develop and curate an award‑winning wine list that complements the hotel’s five restaurants, three bars and two MICHELIN‑distinguished venues.
• Lead, mentor and schedule the wine service team, fostering continuous improvement and a culture of curiosity.
• Oversee cellar management, including procurement, inventory control, and preservation of rare and vintage bottles.
• Collaborate with chefs, restaurant managers and the spa to create bespoke pairings and exclusive tasting events.
• Maintain compliance with industry standards and uphold the high service standards recognised by Forbes Travel Guide and Hospitality Assured World Class Status.
• Drive staff training programmes, ensuring the team possesses deep product knowledge and delivers exceptional guest experiences.
• Analyse sales data and market trends to optimise pricing, promotions and guest satisfaction.

Skills & Experience

• Proven senior sommelier experience in a luxury hotel or high‑end restaurant environment, preferably with MICHELIN or Forbes recognition.
• Extensive knowledge of global wine regions, vintages, and emerging market trends.
• Strong leadership and communication skills, with the ability to inspire and develop a diverse team.
• Exceptional palate and ability to craft memorable wine‑food pairings.
• Experience managing a large, temperature‑controlled cellar and negotiating with reputable suppliers.
• Commitment to delivering service excellence and upholding the highest standards of hospitality.
• Flexibility to work across multiple venues and during peak event periods.

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Salary
Competitive rate of pay, plus monthly service charge, typically £3,400 annually.