Chef de Rang - Mauro Colagreco

TN United Kingdom; London; On-site; GBP 25,000 - 30,000; Full time

Job summary

Join a leading company as a Chef de Rang at Raffles London at The OWO, where you will ensure exceptional dining experiences. You will oversee service quality, communicate effectively with guests and staff, and maintain high standards in a vibrant culinary environment.

Benefits

28 days holiday including bank holidays

Staff meals during shifts

Free uniform dry cleaning

Employer pension contribution of 3%

Enhanced sick pay

Life insurance (1x salary)

Employee assistance programs

Discounted rates at Accor worldwide

Qualifications

• Strong skills in creating a positive, value-driven environment.
• Excellent communication skills.
• High grooming standards.

Responsibilities

• Oversee daily service ensuring outstanding guest experiences.
• Communicate effectively with team and guests.
• Ensure food safety standards are met during service.

Skills

Communication

Creativity

Flexibility

Education

Previous experience as Chef de Rang

Job description

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Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte d'Azur, which was awarded the title of Best Restaurant at The World’s 50 Best Restaurants 2019. He is also the first chef to be appointed as the UNESCO Ambassador for biodiversity, promoting awareness of the impact that food choices have on ecosystems. At Raffles London, Colagreco offers three dining experiences: Mauro Colagreco at Raffles London at The OWO, Saison, and Mauro’s Table.

Driven by a commitment to seasonality, local procurement, and sustainability, all three experiences showcase the UK’s best organic produce sourced daily from farms, fields, and shores across the country. Colagreco’s culinary offerings are central to the hotel, where guests and locals can gather to celebrate, meet, entertain, and delight.

Mauro Colagreco at Raffles London at The OWO, his signature restaurant, celebrates travel and discovery through food. It highlights Chef Mauro’s culinary innovation and dedication to sustainability, focusing on local, seasonal ingredients, especially native British vegetables. Dining here is an experience of the journey.

Company Description

Raffles London at The OWO hosts three unique dining experiences created by Mauro Colagreco, renowned chef of Mirazur, awarded Best Restaurant at The World’s 50 Best Restaurants 2019. He is also the UNESCO Ambassador for biodiversity, advocating for sustainable food practices. The restaurant emphasizes local, seasonal, and organic ingredients sourced across the UK, aiming to be the heart of the hotel where community and celebration thrive.

Job Description

An exceptional opportunity presents itself for a Chef de Rang to join Mauro Colagreco’s Restaurants at Raffles London at The OWO.

Reporting to the Head Waiter, you will oversee the daily service, ensuring outstanding guest experiences and maintaining high standards of service quality. Your responsibilities will include:

1. Promoting positive team relations through open communication, trust, mutual respect, and ongoing feedback.
2. Communicating effectively, adhering to legal responsibilities and company policies.
3. Having thorough knowledge of the menu and all products.
4. Delivering food orders swiftly and accurately from kitchen to table.
5. Acting as a liaison between Front and Back of House staff.
6. Assisting with table setting, including fetching and placing tableware, utensils, and napkins.
7. Explaining dishes to guests in a knowledgeable and professional manner.
8. Checking in with guests, taking additional orders, and refilling water as needed.
9. Serving food and removing used dishes and utensils.
10. Ensuring food safety standards are met during service.
11. Communicating guest feedback or requests to the restaurant team.
12. Understanding and conveying the restaurant’s concept through service.
13. Practicing sustainable waste management and purchasing daily.
14. Performing other duties as assigned, including working in different departments or restaurants.

Who are we looking for?

• Strong skills in creating a positive, value-driven environment
• Creative, compassionate, intuitive, and masterful
• Nurturing and supportive
• Open-minded with a positive attitude
• Excellent communication skills
• High grooming standards
• Flexible to adapt to various work situations
• Previous experience as Chef de Rang

Additional Information

Why join our Raffles team?

Enjoy benefits such as:

• 28 days holiday including bank holidays, with up to 35 days for long service
• Staff meals during shifts
• Free uniform dry cleaning
• Employer pension contribution of 3%
• Enhanced sick pay, maternity, paternity, and adoption pay
• Life insurance (1x salary)
• Employee assistance programs, including virtual GP and financial advice
• Season ticket loans and cycle schemes
• Gifting for special occasions
• Paid leave for moving house or charity work
• Personalized learning and development programs
• Fun events like quizzes, runs, and parties
• Discounted rates at Accor worldwide and Raffles F&B outlets with an employee benefit card

What are the Raffles Values?

Be You: Show your personality and flair through creativity and enthusiasm.

Be Kind: Demonstrate humility and generosity, connecting emotionally with colleagues and guests.

Be Happy: Uplift others with positivity and joy.

Be Confident: Share your knowledge openly to achieve excellence.

Have Your Purpose: Care and take responsibility to make a meaningful impact in your role.