Chef de Rang

5 Hertford Street Limited; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prestigious private members' club in Mayfair is seeking a Chef de Rang for their Upper Floor Restaurant. The role involves preparing and serving food with attention to detail, ensuring an exceptional dining experience. The position offers competitive benefits including 33 days holiday, private medical insurance, and opportunities for professional development.

Benefits

33 days holiday per year

Birthday day off

Discounted gym membership

Private medical insurance

In-house industry training

Staff Accommodation

Free English Classes

Freshly prepared meals whilst on duty

Qualifications

• Significant experience in a similar position is essential.
• Experience in luxury settings is advantageous.

Responsibilities

• Preparing the restaurant mise-en-place for various shifts.
• Presenting and serving food to guests with proper sequence and timing.

Skills

Customer Service

Attention to Detail

Teamwork

Job description

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Chef de Rang – Upper Floor Restaurant

5 Hertford Street is a beautifully appointed private members' club owned and operated by entrepreneur Robin Birley, located in the heart of Mayfair. Our aim is to create a home away from home, in the utmost comfort, where members are looked after by a team who know them by name.

We are currently seeking a Chef De Rang to join our Upper Floor Restaurant team.

The Company Benefits Our Chef De Rang Receives

• 33 days holiday per year (including bank holidays)
• Birthday day off
• Discounted gym membership with GymFlex
• Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist
• Private medical insurance with Bupa
• Private dental insurance with Bupa
• Workplace nursery scheme
• Cycle to Work Scheme
• Employee Assistance Programme – Hospitality Action
• Access to a company doctor
• Eyecare & specs vouchers
• In-house industry training
• Sponsored social events
• Recommend a friend bonus of £750
• Staff Accommodation (subject to availability)
• Online retail discounts
• Free English Classes
• Freshly prepared meals whilst on duty

The Responsibilities Of The Chef De Rang Are

• Preparing the restaurant mise-en-place for the various shifts
• Presenting and serving food to guests with proper sequence and timing, mentioning the name of the dish and explaining some dishes upon request

Experience & Qualifications Required

• Significant experience in a similar position is essential
• Experience working in a luxury hotel, restaurant, or private members' club is advantageous

The Working Hours

• Shifts are on a rota basis, falling between Monday and Saturday
• The club is closed on Sundays, Bank Holidays, and throughout Christmas

If you believe you have the experience and skills to join us as Chef De Rang at 5 Hertford Street, please apply by forwarding your up-to-date CV along with a cover letter via the link below.

Seniority Level

• Mid-Senior level

Employment Type

• Full-time

Job Function

• Management and Manufacturing

Industries

• Hospitality