Chef de Partie - Wimborne Minster

Hall & Woodhouse Ltd; Wimborne Minster; Presencial; GBP 16.000 - 23.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

60% off meals on shift

Free uniform and kitchen shoes

Training and development

Sunday Times Best Places to Work

Apprenticeship pathway

Descripción de la vacante

Hall & Woodhouse Ltd is recruiting a Cook to join the Olive Branch team in Wimborne. The Chef de Partie will handle a section, ensure consistency, and support a busy kitchen at a premium pub, with a focus on quality and presentation.

The role offers 5 days on, 2 days off, £14 per hour plus tips, and benefits such as 60% off meals on shift, uniform and kitchen shoes, plus training and development opportunities. A strong team culture and ongoing growth are highlighted.

Formación

• Hands-on CDP who cares about quality.
• Confident running a section with consistency and presentation.
• Trained in food safety, hygiene and allergen procedures.
• Team player who supports others and maintains a positive vibe.
• Thrives when service gets busy and stays compliant.
• Seeks a solid chef role for the season and beyond.

Responsabilidades

• Run a kitchen section and ensure consistency and presentation.
• Support the team during busy service to maintain pace.
• Adhere to food safety, hygiene and allergen procedures.
• Prepare high-quality dishes for the Olive Branch menus.
• Keep up with kitchen standards and compliance.

Conocimientos

Chef de Partie

Food safety

Hygiene

Allergen procedures

Team player

Service excellence

Descripción del empleo

Chef de Partie - Wimborne Minster

Employer: Hall & Woodhouse Ltd

Location: Wimborne, Dorset

Salary: 14.00 per hour plus tips

Closing date: 29 Oct 2026

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Sector: Chef jobs, Chef, Chef de Partie, Demi Chef De Partie

Job Type: Full Time

Job Details

Chef de Partie - Wimborne Minster

Chef, Premium Pub - 14.00 per hour + Tips + 60% off meals

Wonderful Olive Branch - Wimborne

Part of the Hall & Woodhouse family of exceptional food pubs. The Olive Branch in the heart of the town is impressive in every respect. The pub offers guests great food options from the relaxed Pantry to more formal dining in the restaurant with its open kitchen, and rooms in the adjacent 1777. The Olive Branch caters for breakfast, lunch, and dinner and has a superb outside terrace and garden - the best in Wimborne.

We're growing our kitchen team and looking for an experienced CDP, Section Chef, or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.

What you'll get:

• A proper work-life balance: 5 days on, 2 days off
• 14.00 per hour
• A share of tips + extra rewards for standout performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a business that puts sustainability first
• 60% off meals on shift, plus free uniform and kitchen shoes
• Loads of training and development opportunities - we're a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• A warm welcome and a team that always has your back

You'll fit right in if you're:

• A hands on Chef de Partie who really cares about what you do
• Confident running a section and nailing consistency and presentation
• Happy working to spec's with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who likes supporting others and keeping the vibe positive
• Someone who thrives when service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season - and hopefully longer
• Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we'd love to hear from you.

Company

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