Chef de Partie – Weekend & Evening Shift

Andras House Ltd; Portrush; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Health insurance

Vacation

Paid time off

Retirement plan

Gym membership

Cycle to work

Free meals during shifts

Free parking

Job summary

Andras House Ltd is seeking a Chef de Partie to join our busy kitchen in Portrush. You will support the Head Chef, manage your section, and maintain high standards of food preparation and hygiene.

We require experience as a Chef de Partie, HACCP/COSHH knowledge, and a proactive team player with good communication skills. The role includes weekend and evening work with a 40-hour week and a competitive hourly rate.

Qualifications

• Experience as a Chef de Partie
• 1-year experience in kitchen as a commi level or dcdp
• 2years’ experience within the Hospitality Industry as a cdp chef
• NVQ Level 2 Food Preparation and Cooking
• Advanced Food Hygiene Certificate

Responsibilities

• Managing the general day to day running of their section
• Good understanding of HACCP/COSHH
• General cost and quality control for both incoming and outgoing goods
• Ensure that temperature readings are taken on a daily basis and taken accurately
• Ensure that all kitchen equipment, fixtures and fittings are in good working order and to ensure that no item of equipment is misused
• Ensure all cleaning schedules are adhered to and hygiene checked daily
• Ensure that all food served from their section is the required standard highlighted in the menu specification
• Carry out company's relations policy and to communicate hotel services to guests
• Wear clean, suitable uniform
• Ensure a high standard of personal hygiene and grooming
• Upkeep of the equal opportunities policy to ensure that there is a neutral working environment
• Participate in any training and personnel exercises designed to improve standards and performance
• Work in accordance with standard procedures within each department
• Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act (1989)

Skills

Chef de Partie

Communication skills

Teamwork

Manual handling

Education

NVQ Level 2 Food Preparation and Cooking

Advanced Food Hygiene Certificate

Job description

Andras House Ltd is seeking a Chef de Partie to join our busy kitchen in Portrush. You will support the Head Chef, manage your section, and maintain high standards of food preparation and hygiene.

We require experience as a Chef de Partie, HACCP/COSHH knowledge, and a proactive team player with good communication skills. The role includes weekend and evening work with a 40-hour week and a competitive hourly rate.