Chef de Partie - Lead a High-Volume Holiday Kitchen

Parkdean Resorts UK Limited; Shanklin; Remote; GBP 23,000 - 29,000; Full time

Benefits offered by this job

Employee Assistance Programme

50% discount for you

25% discount for friends and family

Team member discount 30%

Hello Fresh discounts

Training and career development

Job summary

Parkdean Resorts is seeking a Chef de Partie to join our busy kitchen and work closely with the Head and Sous Chefs to deliver well-presented dishes that meet our quality and speed standards. You’ll own a station, manage a section, and help drive consistency across service.

You’ll lead junior team members, maintain hygiene, monitor temperatures, and contribute to reducing waste and cutting costs. A Food Hygiene Level 2 certificate is required, with weekend/evening shifts involved.

Qualifications

• Experience leading a high-volume kitchen team.
• Able to work under pressure while staying organized.
• Passion for producing high-quality food that enhances guest experience.
• Flexible shifts including weekends, evenings, and bank holidays.
• Hold a Food Hygiene Level 2 certificate (or equivalent).

Responsibilities

• Managing a kitchen section, leading junior team members, and preparing dishes in line with company specifications.
• Maintaining high levels of cleanliness and hygiene throughout service and ensuring a full end-of-shift clean.
• Checking, recording, and maintaining food temperatures in line with company processes.
• Completing food prep before and during service, and restocking your section as needed.
• Ensuring profit margins are maximised through accurate portion control, minimal waste, and consistent dish quality.
• Receiving and storing deliveries correctly, following stock rotation and food safety guidelines.
• Communicating clearly and professionally with the whole kitchen team to support smooth service.
• Adhering to all health & safety standards, including allergen policies, uniform requirements, hygiene procedures, and correct equipment use.
• Carrying out deep-clean tasks as requested by the Head Chef.

Skills

Leadership

Under pressure

Passion for quality

Flexibility

Education

Food Hygiene Level 2 certificate

Job description

Parkdean Resorts is seeking a Chef de Partie to join our busy kitchen and work closely with the Head and Sous Chefs to deliver well-presented dishes that meet our quality and speed standards. You’ll own a station, manage a section, and help drive consistency across service.

You’ll lead junior team members, maintain hygiene, monitor temperatures, and contribute to reducing waste and cutting costs. A Food Hygiene Level 2 certificate is required, with weekend/evening shifts involved.