Chef de Partie: Varied Kitchen & Events in West London

Pillarangel Limited

Greater London

Presencial

GBP 20.000 - 29.000

Jornada completa

Hace 5 días
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Ventajas ofrecidas por este puesto de trabajo

28–30 days holiday
Uniform provided
Meal on duty
Employee reward programmes
Internal training and progression
Experience across restaurant and large

Descripción de la vacante

Pillar Hall, Olympia in West London is hiring a Chef de Partie to join a dynamic kitchen team. You will take ownership of your section, prepare and present dishes to a high standard, and support both restaurant service and event production.

The role offers variety across restaurant and events, with a 40-hour week and shifts across Monday–Sunday. Up to £18 per hour, on-site in West London, with strong emphasis on food safety and team collaboration.

Formación

  • Experience as Chef de Partie or in a similar role within quality restaurant/hospitality.
  • Strong culinary skills with attention to detail.
  • Passion for producing great food and consistency.
  • Proactive, positive and team-focused approach.
  • Excellent organisation and time-management in busy kitchen.
  • Eligible to work in the UK.

Responsabilidades

  • Prepare, cook and present dishes to a high standard.
  • Own your section and ensure it is prepped for service.
  • Work across restaurant and/or event preparation and production.
  • Maintain food safety and kitchen hygiene standards.
  • Assist junior team members and support senior chefs.

Conocimientos

Chef de Partie
High-volume kitchen
Food safety
Organised
Team player
Time management

Descripción del empleo

Pillar Hall, Olympia in West London is hiring a Chef de Partie to join a dynamic kitchen team. You will take ownership of your section, prepare and present dishes to a high standard, and support both restaurant service and event production.

The role offers variety across restaurant and events, with a 40-hour week and shifts across Monday–Sunday. Up to £18 per hour, on-site in West London, with strong emphasis on food safety and team collaboration.

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